The “Fit” Chef Salad
Romaine, Shredded Cabbage, Carrots, Grape Tomato, Black Forrest Ham, “Natural” Turkey Breast, Pickled Red Onions, Cheddar (on the side), Hard Boiled Egg and “Sunshine” Creole Mustard Vinaigrette
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Allergens
Nutrition Facts
280Calories
Protein
28g
Carbs
12g
Fat
12g
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